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Pumpkin Fritters recipe

Pumpkin Fritters recipe

I have fond memories of my mother making this recipe and the smell of cinnamon wafting through the air. This is a tasty way to eat pumpkin. They can be eaten warm or cold, although warm is such a treat for a cold night’s dessert. The pumpkin can be replaced with butternut and for a low carb/ Banting option you can replace flour with coconut flour and the sugar with xylitol. It also makes a yummy lunch box treat for your children.

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